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By - bbqGuru

Firefighters eat sausages made of piglets they saved from blaze

Farmer sends gift of sausages to thank Wiltshire firefighters who rescued piglets and two sows from flame in barn A farmer whose piglets were saved from a barn flame has served the animals up as sausages to thank the firefighters who rescued them. The baby swine and two sows were freed by firefighters from Pewsey in Wiltshire when a barn

By - ZsClarc

Six of the best Irish recipes for St Patrick’s Day

Six of the best: Irish recipes Boiled ham with lettuce and parsley sauce( depicted above ) Prep 20 min Cook < strong> 3-4 hr Serves 4-6 1 ham on the bone , soaked in water overnight 300 ml milk 1 handful parsley leaves , finely chopped 1 bay foliage 1/2 tbsp black peppercorns 1 shallot , peeled and finely chopped