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By - bbqGuru

Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes

A limited scope of supplies doesnt mean cook has to be boring. From potato latkes to teriyaki chicken, try these suggestions from some of the worlds best cooks Most easy recipes are not easy. Achieving simplicity is never actually that simple, but in the kitchen you typically likewise contingent on a well-trained hand and a very well-stocked pantry. This makes

By - bbqGuru

Life after Veganuary: the ethical guide to eating meat, eggs and dairy

If you have slunk back to burgers after a month of avoiding meat, all is not lost. Heres how British shoppers can track down high-welfare, eco-friendly produce Veganuary is over, leaving only the remains of a seitan burger and some cashew cheese in the back of the fridge. Perhaps you feel lighter and healthier; you will certainly feel more virtuous.

By - bbqGuru

What can I use instead of chillies? | Kitchen Aide

Chillies provide not only heat, but also sweetness, smokiness or sourness to your cooking unsurprisingly, there are alternative sources Im frustrated by how many savoury recipes in Feast contain chilli the first seven in the 8 June issue alone. Im intolerant to chilli, so what can I use instead? Glenis, Canterbury Lets haul the culprits up in front of the

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Jamie Oliver’s empire collapses as 22 UK restaurants close

About 1,000 staff expected to lose their jobs as administrators called in All but three of Jamie Olivers 25 UK restaurants have closed, with the loss of 1,000 jobs, after the business called in administrators. The celebrity chef said he was deeply saddened by the blow to his restaurant empire, which began with the opening of Fifteen in London in

By - bbqGuru

Rachel Roddys recipe for pizza rustica | A kitchen in Rome

At this time of year in Rome, its traditional to pair the first broad beans with pecorino and it works just as well with English broad beans and Lancashire cheese Our rental agreement came with all the usual clauses, but also a verbal one: take care of the tortoise on the terrace. This unexpected role has brought me joy. I