Six of the best: Irish recipes Boiled ham with lettuce and parsley sauce( depicted above ) Prep 20 min Cook < strong> 3-4 hr Serves 4-6 1 ham on the bone , soaked in water overnight 300 ml milk 1 handful parsley leaves , finely chopped 1 bay foliage 1/2 tbsp black peppercorns 1 shallot , peeled and finely chopped
The food was so bad, says Jay Rayner, a nearby Yorkshire terrier started to look more appetising Farm Girl Cafe, 9 Park Walk, London SW1 0 0AJ( 020 3674 7359 ). Meal for two, including liquors and service PS110 The menu at the She didn’t quite manage it, but it’s an ambition I’m happy to inherit. The menu here is
A kitchen in Rome: Italians have a lane with beans that sets them at the heart of everyday food, often in a shape thats incidentally vegan. Here borlotti reach a roasted chestnut-like softness alongside potato, tomato and herbs Friday nights at Pizzeria Remo run like boisterous clockwork. Whether you’ve been going there all their own lives, or it is your
Event in London failed to serve up the unlimited food it promised, leaving ticket-holders cheesed off An event promising limitless cheese reportedly operated out of cheese but organisers refused to rebate aggrieved attendees. The Giant Cheese Board, advertised as an limitless cheese fest, promised to take revellers to” cheesey heaven” at Studio 338, south-east London, this weekend. However, the cheese
Wine makers are having to prove their mettle in catering to the tastebuds of new patrons as well as traditional ones One of the issues that faces wine producers is the need to adjust to the savors of younger alcoholics without “losing ones” traditional customer base. If you’ve been a fan of, say, rioja for years, more mature, oakier vintages