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Six of the best Irish recipes for St Patrick’s Day

Six of the best: Irish recipes Boiled ham with lettuce and parsley sauce( depicted above ) Prep 20 min Cook < strong> 3-4 hr Serves 4-6 1 ham on the bone , soaked in water overnight 300 ml milk 1 handful parsley leaves , finely chopped 1 bay foliage 1/2 tbsp black peppercorns 1 shallot , peeled and finely chopped

Tagged : Baking, Bread, Food & drink, Irish food and drink, Lamb, Main course, Meat, Pork, Richard Corrigan, Seafood, Shellfish, Side dish, Soup, St Patrick's Day, Starter, Vegetables

By - ZsClarc

Farm Girl Caf, Chelsea: We don’t stay for dessert, because we have suffered enough restaurant review | Jay Rayner

The food was so bad, says Jay Rayner, a nearby Yorkshire terrier started to look more appetising Farm Girl Cafe, 9 Park Walk, London SW1 0 0AJ( 020 3674 7359 ). Meal for two, including liquors and service PS110 The menu at the She didn’t quite manage it, but it’s an ambition I’m happy to inherit. The menu here is

Tagged : Food & drink, Life and style, Restaurants, Vegan food and drink, Vegetarian food and drink

By - ZsClarc

Rachel Roddys four bean-based recipes suitable for vegans | A kitchen in Rome

A kitchen in Rome: Italians have a lane with beans that sets them at the heart of everyday food, often in a shape thats incidentally vegan. Here borlotti reach a roasted chestnut-like softness alongside potato, tomato and herbs Friday nights at Pizzeria Remo run like boisterous clockwork. Whether you’ve been going there all their own lives, or it is your

Tagged : Food & drink, Italian food and drink, Life and style, Vegan food and drink, Vegetables, Vegetarian food and drink, Vegetarianism

By - ZsClarc

A big stink: visitors complain about Giant Cheese Board festival’s failings

Event in London failed to serve up the unlimited food it promised, leaving ticket-holders cheesed off An event promising limitless cheese reportedly operated out of cheese but organisers refused to rebate aggrieved attendees. The Giant Cheese Board, advertised as an limitless cheese fest, promised to take revellers to” cheesey heaven” at Studio 338, south-east London, this weekend. However, the cheese

Tagged : Cheese, Food & drink, Life and style, London, UK news

By - ZsClarc

New-wave wines for a new generation of wine drinkers

Wine makers are having to prove their mettle in catering to the tastebuds of new patrons as well as traditional ones One of the issues that faces wine producers is the need to adjust to the savors of younger alcoholics without “losing ones” traditional customer base. If you’ve been a fan of, say, rioja for years, more mature, oakier vintages

Tagged : Food & drink, Life and style, Spanish food and drink, wine

Tag: Food & drink

Six of the best Irish recipes for St Patrick’s Day

Farm Girl Caf, Chelsea: We don’t stay for dessert, because we have suffered enough restaurant review | Jay Rayner

Rachel Roddys four bean-based recipes suitable for vegans | A kitchen in Rome

A big stink: visitors complain about Giant Cheese Board festival’s failings

New-wave wines for a new generation of wine drinkers