By -
ZsClarc
Six of the best: Irish recipes Boiled ham with lettuce and parsley sauce( depicted above ) Prep 20 min Cook < strong> 3-4 hr Serves 4-6 1 ham on the bone , soaked in water overnight 300 ml milk 1 handful parsley leaves , finely chopped 1 bay foliage 1/2 tbsp black peppercorns 1 shallot , peeled and finely chopped
Tagged : Baking, Bread, Food & drink, Irish food and drink, Lamb, Main course, Meat, Pork, Richard Corrigan, Seafood, Shellfish, Side dish, Soup, St Patrick's Day, Starter, Vegetables
