The entire world of meat changes from time to time, and it’s get hard to keep up. No one alcohols milk anymore. Now we booze “milk” made from nuts( is it merely me or did almond milk not exist three years ago ?). No one fees regular pasta anymore. Now we feed black bean and lentil spaghetti. What’s going on? And WTF are lentils? As funky as these things audio, nut milk and veggie pastas are totally normal compared to the other bizarre stuff popping up on the supermarket shelves nowadays. Prepare yourselves, betches. Here are some of the upcoming weird meat tendencies you are able to look forward to seeing( and trying, if you dare) in 2019.
1. Fake Meat Snacks
Sounds even more nasty when I set just the way it is … but yeah, vegetarian fleshes like bacon and pork rinds are going to be reaching supermarkets for all of us herbivores to snack on where reference is get hungry. Now instead of dehydrated peas and beets, we are going to be able enjoy some faux meat( while daydream of eating a real slouse of steak or slab of greasy bacon while we do it )!
Bulletproof coffee, coconut and MCT oil, and chocolate treats, oh my. In honor of the super chic paleo and keto dieters out there, fatty foods are officially IN. If you’re on a strict diet that allows a higher-than-normal daily fat intake, then you’re in luck, because more brands is likely to be catering to your needs in the coming year.
3. Avocado Ice Cream
Avocado devotees, unite! Everyone adores avocados so much that now it’s becoming a staple part in meals and desserts … including ice cream. Once upon a time, making avocado ice cream was merely for exceedingly birthed people who found the recipe on Pinterest and just so happened to have an appetite and an avocado lying around their kitchen. Now, everyday people are actually going to be buying it from the dairy-alternative ice cream area in your convenience store. What a world we live in, huh?
What is kimchi? Fermented cabbage … which I merely have when I’m at Korean BBQ but some people like it a lot, so much better so that it’s expected to trend in 2019. This Korean-oriented veggie is tangy, super health, and full of good bacteria. It’s similar in nature to sauerkraut, which is also an bought savour. If you like lettuce, radishes, spices, fish sauce, and kelp powder, impart kimchi a shot. Mix it with seafood, or eat it on its own if you’re sensation crazy.
You know when you’re at the beach and you go in the liquid and that creepy-crawly green stuff gets caught around your legs and gives you a heart attack because you think it’s a jellyfish? Well, that’s the cool brand-new thing to eat! Dried, spiced, roasted, and flavored seaweed is gluten-free AND vegan, so I guess you could say it’s reasonably healthy too. I sound like I’m hatin, g but seaweed is actually delicious. Shout out to my fellow seaweed salad eaters.
Images: Dose Juice/ Unsplash
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